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with excellent energy and acidity
While barrel finishes are more popular in the whiskey world
Since our first vintage in 1987
Pleasant honey flavour balanced with a tart taste of the ume fruit
tense through rhythm and vibrancy
Riazul Añejo Tequila mezcal-marca-negra with excellent energy and acidityAfter two distillations, the Aejo is aged for two years longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins. The Aejo displays subtle hints of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices.
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