Standing Stone Grass-Fed Coulotte / Picanha Activewear Tops The Butter: Because it is

The Butter: Because it is leaner than a Ribeye

it benefits greatly from added fat during the cooking process

and the deep

aged hard cheeses (Manchego

or anyone who loves sparkling wine and wants Champagne-quality without the Champagne price

Standing Stone Grass-Fed Coulotte / Picanha Activewear Tops The Butter: Because it isStanding Stone NGM Picanha (Coulette) Grass Fed The "Brazilian Star" Famous for its Fat Cap. If you have ever been to a Brazilian steakhouse, you know this cut. The Picanha (or Coulette) is the cap of the Sirloin, prized worldwide for one specific feature: The Fat Cap. Unlike other grass fed cuts where we trim the fat, on the Picanha, we leave it intact. Sourced from our partners at North Georgia Meat Company, this cap is essential. As it cooks, the