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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
dry aged for 45-59 days in our German-made DRY AGER™ cabinets
muscle that will do great braised
(with the cap left on)
the Bone in Ribeye Rack with Cap On cut has the perfect balance of flavour and tenderness
Only flavour and texture will continue to intensify after this point
Chuck Tender Availability:23 July 2026 dry aged for 45-59 days
US$ 52.25
US$ 138.50
US$ 855.50
US$ 44.00
US$ 122.50
US$ 122.50
US$ 90.00
US$ 130.00
US$ 112.50
US$ 112.50
US$ 55.75
US$ 65.00
US$ 92.00
US$ 35.00
US$ 314.50
US$ 83.75
US$ 38.00
