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We’d suggest this shows a different side of the distillery but still harbors echos of the distillery’s earthier house style
Mash Bill: 75% Corn
This very rare and precious whiskey represents the pinnacle of our Japanese craftsmanship at our distillery
“Even 50 years after his stunning achievement
Distilled: February 1988
Kujira 25 Year Old Ryukyu Whisky luxardo We’d suggest this shows aThe Kujira 25 Years Old Ryukyu Whisky is a true masterpiece, made with the technique and craftsmanship of Masahiro Distillery that dates back 138 years. Carefully crafted by Master Blender Mr. Arakaki Sunao, who handpicked and blended the finest whisky that matured in the white oak casks for more than 25 years. Ryukyu Island, being the only region of subtropical climate in Japan, makes the miracle of rapid maturation possible. The aroma and flavor of
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