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bitter chocolate
produced wines with remarkable concentration
the 2015 LMV Salon is a cuvee that’s moving towards being a Cabernet Franc-dominated release as the estate plants more Cabernet Franc
winemaker Jason Lett released a Pinot noir from Eyrie’s most storied patch of ground – the South Block – in 2013
Unique in its expression and focus
2008 Côte Bonneville "DuBrul Vineyard" Cab blend Arraujo Grande bitter chocolateOur flagship wine is from the steep, rocky, south facing hillside vines. Roughly 60% Cabernet Sauvginon and 40% Merlot, this is the clarion expression of DuBrul Vineyard. Due to the extreme terrain, the vines produce small berries, small clusters, and low yields of only 1 2 tons per acre. Intensity of fruit, rich texture, layered complexitiy, silky tannins, and lasting finish are the hallmarks of these rows.
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