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they decided to start a small side project informed in this style
rockiest vineyards in the appellation
and also close to the Occitan Alps
18% Dolcetto
and fermented with 40% whole bunches in large concrete tanks
Tre Monti Doppio Barbera Frizzante, Emilia-Romagna, Italy 2025 Grape_Tinta Barocca they decided to start a100% Barbera Practicing Organic View winemaker fact sheet This 30 hectare estate located in the hills of Imola overlooking the Romagna plain specializes in the three local varietals: Albana, Trebbiano, and Sangiovese with some Barbera. The viticulture here is currently sustainable, while the estate is incorporating biodynamic principles more and more. The Barbera frizzante is a beautiful Lambrusco style sparkler that is thirst quenching and lightly
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