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a 125-year-old farm in Costa Rica’s Heredia canton
The highest part of La Bandera measures 1
shade cloth
Coffee cherries are rinsed
with rainfall concentrated between March and May
Kinini Village Natural Grind Options:Espresso a 125-year-old farm in CostaThis balanced cup opens with aromas of red grape, brown sugar, and raspberry. Notes of raspberry compote, dark chocolate, and hibiscus accompany grilled lemon acidity in the cup. The structured finish features notes of hazelnut and dried cranberry. Details Producer: Kinini Coffee Cooperative Farm: 48 Smallholders Region: Northern Province Altitude: 1,800 2,200 masl Varietal: Bourbon Process: Natural Roast: Light Notes: Raspberry Compote, Hazelnut,
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