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puttanesca sauce
Artisan Egg Pasta Nests with Black Truffle
MADE IN ITALY
Polenta is typically made from cornmeal cooked with water or broth until smooth and creamy
AGING: In Slavonian Oak Cask for 12 monthsBOTTLE REFINING: At least 3 monthSERVICE TEMPERATURE: 18°C / 65° FFOOD PAIRINGS: Grilled meat
Pinot Nero DOC Erste+Neue accessories puttanesca sauceVarietal: Blauburgunder Pinot Nero Area of Production: Alto Adige, Mediterranean climate with cold nights Soil: Flint, clay, and lime deposits Vinification: Traditional mash fermentation in steel tanks, aged and stored in wooden casks In the Cellar: Stored and Aged in wooden casks Alcohol: 13 % Serving temperature: 15 degrees C Pairings: Pasta, veggies, chicken PRODUCT FEATURE Images for illustrative purposes only.
