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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
A less common cut (and somewhat hard to find)
bone-in cut
Angus beef is a top choice for burgers
+ Pork belly origin
+ USDA graded Prime
Bacon (Retail 2 1/2) LambPork A less common cut (andBacon is traditionally produced from a cut taken from the belly or back of the pig. Then processed by brining, smoke curing, and further cutting, the meat is transformed into the strips we are familiar with on our breakfast plates. + Pork belly origin + 2 1 2 pound retail package unit only
US$ 30.00
US$ 127.47
US$ 64.99
