Del Maguey Espadin Especial danos-dangerous-tequila primarily sold in European and

primarily sold in European and select international markets

pour over ice

The bourbon has a rich texture of flavors that create opportunities for cocktail and food pairings

Matured in a combination of the finest Oloroso and Pedro Ximenez sherry casks for a minimum of 21 years

zesty with spicy gingerbread and orange fruity notes

Del Maguey Espadin Especial danos-dangerous-tequila primarily sold in European andFor fifteen years our producer of Tobala (we never tell his name as he is such a treasure) had asked Del Maguey to bring in his mezcal made from Espadin, the genetic mother of the blue agave. At the insistence of a group of very special friends dedicated Connoisseurs, Educators and Cantineros we made the first run just for them. That first release consisted of only 330 bottles that were given to Del Maguey family in New York, Boston and California.