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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Join us in the cucina to explore and savor these contemporary Italian delights
Moving beyond the familiar pad Thai and coconut curries
Learn unique skills for New Orleans cooking
· Bread Pudding with Bananas
marinating
Midtown - Adult Cooking Class - Autunno Italiano: Vegetarian Fall Flavours Vaughan Join us in the cucinaExplore the flavours and ingredients of autumn in a mouth watering, plant based way. Learn how to create delicious and hearty Italian dishes using autumnal vegetables, herbs, and spices. From a traditional soup to homemade pasta and gelato, this class will inspire you to embrace the bounty of the season and create satisfying vegetarian meals. You will learn how to: Create a simple, but impressive soup with homemade pesto and the BEST garlic bread,
