Marcelino Chinguel, El Laurel, Peru | Natural FSC-8487 Peru Anserma Coop currently has 2

Anserma Coop currently has 2

who had graduated from university and returned home

The ‘Kickstart’ process was developed by the processing team at Bette Buna as a way to concentrate sugars and subtly alter their structure before the standard natural processing begins

This fully washed Rwandan coffee is a blend of the best beans from smallholder growers around Kigali

cherries are floated using Penagos machines before being processed

Marcelino Chinguel, El Laurel, Peru | Natural FSC-8487 Peru Anserma Coop currently has 2Location: El Laurel, La Coipa, San Ignacio, Jaen Producer Marcelino Chinguel Varietal: Marshel Process: Natural Altitude: 1750 Production Harvest Date: 2025 Cup Score: 86 Cup profile: Clementine, malt, peach, cinnamon, candied sweets, silky body Don Marcelino Chinguel had been growing coffee for most of his life, well over forty year, despite that he is always willing to explore and change his way of thinking, and this lot represent that spirit, this