Spring Mustard spo-disabled and infused it with locally

and infused it with locally grown lilac flowers

We brushed it on some grilled shrimp and would recommend it in pork meatballs or any cocktail party items

we get Spanish variety padron peppers from a local

candied shikuwasa japanese limes (limes

our apricots are full of summer flavor

Spring Mustard spo-disabled and infused it with locallyWe've taken a mix of some vibrant spring greens for a bright and tangy hand made mustard! We've soaked our mustard seeds in crisp white wine and mixed with parsley and locally grown spinach. We've added a few celery leaves, edible flowers and local, raw honey. This tangy, vinegary mustard will brighten up your favorite sandwich or cheese tray! Jar size: 6 oz. Ingredients: Mustard seeds, white wine, parsley, spinach, white wine vinegar, celery leaves,