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Cocoa cereal on the palate
the wines are both elegant and complex
The nose is intense: sweet barley
His passion for botany led him to patent and market medicines and to build up a real pharmaceutical workshop alongside his pharmacy
enduring embrace of medium oak and delicate vanilla undertones
Ron Centenario 12 Year Old Gran Legado Rum arette-tequila Cocoa cereal on the palateCentenario 12, a blend of rums aged for up to 12 years in white American oak casks, is slightly sweeter than Centenario 7. This rum shows hints of almonds, pralines, ripe bananas, almond sponge cake, orange zest, and nougat. The finish has accents of amontillado sherry, apple blossoms, chamomile tea, sugared raisins, and mocha.
