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Cooked agave with vanilla
one from the Highlands and one from Islay
BODY: Robust and Balanced
Enjoy over a large ice cube for a smoother profile
The last group underwent a secondary maturation in toasted virgin American oak casks before being added to this intricate and seductive blend
Barrelsmith Boulevardier toyonaga-distillery Cooked agave with vanillaStraight Bourbon Whiskey, Rosso Vermouth and Martha Outlaws Liqueur are mixed into a Boulevardier and then aged in charred oak barrels. After we taste and determine it is worthy to be labelled Barrelsmith, we bottle at full strength, 30% ABV (60 proof). We source our 4 year aged whiskey from an award winning distillery. Our own Rosso Vermouth is made from California wine grapes and natural flavors. Martha Outlaw created her unique liqueur specifically
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