Flores Island - Tuang Coffee, Experimental Thermal Fermentation, Indonesia | Anaerobic Natural FSC-8463 Micro Core followed by Diego's signature thermal

followed by Diego's signature thermal shock wash

then sorted using pneumatic/catador systems

Producer Agudelo Uribe family

Prior to this

equipped with a high-spec Sinar moisture reader acquired in 2020

Flores Island - Tuang Coffee, Experimental Thermal Fermentation, Indonesia | Anaerobic Natural FSC-8463 Micro Core followed by Diego's signature thermalLocation: Manggarai, East Nusa Tenggara Producer Tuang Coffee Varietal: Yellow Caturra, Typica, Kartika Process: Thermal Fermentation Anaerobic Natural Altitude: 1400 1700 Production Harvest Date: 2026 Cup Score: 86. 5 Cup profile: Orange, peach, mango, caramel, black pepper, dark chocolate. Tuang Coffee comes from Ruteng in the Manggarai region, Flores Island, and Nusa Tenggara in Timur, Indonesia. It started in 2014 when Andre Tuang decided to leave