Vaughan - Teen Cooking Classes - 5 week Spring Session Part 1- Monday March 30 - Monday May 4, 2026 knife Upon Arrival: Caribbean Bean Dip

Upon Arrival: Caribbean Bean Dip and Chips

To ensure this program is the right fit for each participant

Knife skills

the kids will enjoy food-themed activities and time to play outside at the local park or private outdoor space

Rosé Spritzer upon arrival (virgin option for our underage guests

Vaughan - Teen Cooking Classes - 5 week Spring Session Part 1- Monday March 30 - Monday May 4, 2026 knife Upon Arrival: Caribbean Bean DipOur Teen Cooking Classes are sure to inspire your child's inner chef! We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn: confidence and creativity! kitchen safety and proper hygiene to use a variety of utensils how to follow a recipe and properly measure ingredients table etiquette and much more! Classes are 2. 5 hours each, from 5 7: 30 p. m.