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CINAROLL MIX RECIPE (for 250g mix)
Let the dough rest for 10 minutes
8 person quantity products 500g Vanilla Sponge 40g custard vanilla 200g Whipping Cream (Pastry) can Pineapple Compote
Profiterole 4 persons quantity products 140g flour 2g vanilla 150g Pastry Cream 150g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
Shape the cookie dough and place it in the freezer for 20 minutes
Cinnabon (250g) CINAROLL MIX RECIPE (for 250gCINAROLL MIX RECIPE (for 250g mix) Ingredients: Cinnamon powder: (250g) Instant yeast: (7. 5g) (about 1 teaspoon) Water: 105110 g (about cup) Method: 1. Put the Cinnamon powder, yeast, and water into the mixer bowl. 2. Mix on slow speed for 2 minutes. 3. Increase to fast speed and knead for about 8 minutes, until the dough becomes smooth and elastic. 4. Let the dough rest for 10 minutes 5. Roll out the dough into a rectangle shape. 6. Spread soft
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