Apricot with Blackberry Honey & Fig Leaf jelly Perfect to add to your

Perfect to add to your cheese board or eat as an afternoon snack

We brushed it on some grilled shrimp and would recommend it in pork meatballs or any cocktail party items

The leaves of this floral herb smell and taste like a floral roses

We've candied the fruit and added some urfa biber spice to give the jam some heat

A gorgeous pale yellow plum

Apricot with Blackberry Honey & Fig Leaf jelly Perfect to add to yourWhen our tree comes into season, we get apricots by the gallon. The perfect fruits, our apricots are full of summer flavor. We've added blackberry honey from Petaluma and fresh fig leaves for a jam that is bright and a lovely reminder of summer. This jam tastes perfect on a spoon straight of the jar. Or with some goat cheese. The jam is also perfect for a brunch and makes a lovely gift for the holidays. Jar size: 6 oz. Ingredients: Apricots, sugar,