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This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25 gallon American oak barrels
from pastoral retreats to seaside escapes to rooftop refuges
well-made everyday meals
Made with eco-friendly material that is both durable and comfortable
Sweet and savory on the palate
Tidbit Bowl K + J This vinegar was co-fermented in
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