Villa Loyola Carbonic Maceration Size:5lb sweet coffee opens with aromas

sweet coffee opens with aromas of cherry

Producer: Juan Ramón Alvarado

and marzipan when sipping

After fermentation and washing it is mechanically dried to a moisture content of 10

Notes: Guava

Villa Loyola Carbonic Maceration Size:5lb sweet coffee opens with aromasCarbonic maceration lends this natural process coffee a juicy body with layers of flavor. Opening with aromas of berry compote and navel orange, the brewed cup features notes of semi sweet chocolate and grapefruit alongside fresh raspberry acidity. The complex finish features eucalyptus and allspice with lingering raspberry. Details Producer: Alejandra Giraldo and Diego Chicaiza Farm: Finca Villa Loyola Region: Pasto, Nario Altitude: 1,878 masl