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Crafted using the Two Times Oak double-barrel technique
Every element is purveyed with quality and character in mind
you can even check out our cocktail recipes for some more fantastic options
Long appreciated for its simplicity and elegance in proportion
Together they harvested 13 tons of wild agave: 7 tons of “Ancho” (a
Montanaro 6pm Aperitivo 1L straight-bourbon Crafted using the Two TimesThe Aperitif of the Maison Montanaro originated a secret recipe studied and put into practice by our Master Distiller. In fact, this allows us to have a bright red tones without using chemical dyes, only natural plant extracts such as red apple, radish, cherry, carrot and sweet potato are used. The balance and unmistakable taste is given by citrus essences, herbs and natural aromas. It is a Typical Italian aperitif perfect for after work, hence the
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