Miyabi 6000MCT Artisan Chef's Knife, 9.5-in. Cherry Red 5-in / 22cm 4

5-in / 22cm 4

whisks and cookie paddles cannot be used with this bowl because it's built without the center drive column

A coarseness adjustment dial which can be rotated to fine-tune the grind size to one of the nine pre-set levels

Every piece of Staub cast iron cookware is made from one-use sand mold and absorbs enamel coating in a distinctive way

A diamond coated honing steel to achieve a sharp cutting edge

Miyabi 6000MCT Artisan Chef's Knife, 9.5-in. Cherry Red 5-in / 22cm 4MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro carbide powder steel is layered in a Tsuchime finish. This exquisite, hand hammered effect helps prevent food from sticking. Each knife features a hand honed blade finished with a true katana edge, a homage to the samurai swords made in