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Roasted pumpkin blended with cumin
Stir frequently in between
heat & bring to a boil together
* vegetarian
Heat until cheese sauce is golden brown & heated through
Lasagne Style Pasta Bake gluten free Roasted pumpkin blended with cuminNot layered lasagne sheets, but rather bolognaise mince tossed with small pasta shells & topped with white Bechamel sauce & a sprinkling of cheese. INGREDIENTS: pasta, beef mince, onions, sugar, garlic, herbs, tomatoes, salt, balsamic vinegar, butter, flour, milk, cream, eggs, cheese & pepper. HEATING: Defrost thoroughly. Bake in a pre heated oven at 180C for 20 45mins, depending on your oven and portion size. Heat until the top is golden brown.
