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✅ Ayurvedic Significance – Traditionally used for postpartum recovery
or a light detox meal
similar to oatmeal
These are deep-fried fritters made by mixing sprouted chickpea flour with water
🌞 Carefully Sun-Dried Thanjavur Naatu Malli Powder
Sprouted Bajra Rava ORGANIC (400 G) Flakes/ Poha (Sprout Activated) ✅ Ayurvedic Significance – TraditionallyMillet Rava is a coarse flour made from whole sprouted millets. The process of making millet rava involves several steps, including: 1. Cleaning: The whole millet grains are first cleaned to remove any impurities. 2. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine. 3. Soaking: The cleaned millets are soaked in water to reduce the anti nutrients. 4. Sprouting: The soaked millets are
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