Glabrous Greenbrier (Each Tael) _短筒棉襪(灰)_ Directions: Pour 150-200ml boiling water

Directions: Pour 150-200ml boiling water over one or two bags of product

epigastric and abdominal distension and pain

· 蜜柑 (金銀滿屋)

Flavor: Jasmine

Poria cocos

Glabrous Greenbrier (Each Tael) _短筒棉襪(灰)_ Directions: Pour 150-200ml boiling waterRecipe: Glabrous Greenbrier Rhizome Pork Bone Soup Prepare 500g pork bones, 200g glabrous greenbrier rhizome, 150g Radix Millettiae Speciosae, 50g hyacinth bean, 50g euryale ferox, appropriate amount of salt, 3 candied dates, 2 slices of ginger. Scrape off the outer skins of the glabrous greenbrier rhizome and Radix Millettiae Speciosae, chop small pieces and wash. Boil the pork bones with water and put them in the pot. Put all the ingredients in the