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Priestdaddy is an unforgettable story of how we balance tradition against hard-won identity - and of how
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Anto Cocagne: Saka Saka: Adventures in African cooking, south of the Sahara [2022] hardback VISCU Priestdaddy is an unforgettable storyIn this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over African, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food. The 80 authentic recipes showcased here include the best dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo and
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