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YOU SHOULD OWN A CAST IRON SKILLET
Do not store your knives in a drawer with other knives or metal objects without the attached leather protection
there are no sparks and it gives the right mix for Smoke/Flabor
Blade length: 195 milimeters
This is a santoku knife
TOJIRO Clad Steel Boning Knife | 6" Great for Sushi YOU SHOULD OWN A CASTThis is TOJIROs flagship boning model. This VERY strong knife has VG10 as core steel, clad by 13 chrome stainless steel, and has achieved both professional sharpness and easy maintenance. The reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Its flush metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. While it looks delicate,
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