PEPPERJACK SHIRAZ CELLAR The wine is transferred to

The wine is transferred to tanks to undergo malolactic fermentation

Ingredients: Murray Pure Beef Cheeks Stock Vegetables Red Wine Herbs Spices Onion Mushroom Pancetta Beef Stock

The Best Examples Come From The Cooler Regions And Hence We Have Planted Prosecco At Our Banksdale Vineyard Located In The Upper King Valley

marrying concentration with finesse

current drinking pleasure with cellar-worthy wow factor

PEPPERJACK SHIRAZ CELLAR The wine is transferred toRich red in colour with purple hues, this wine displays aromas of blackberries and plums with hints of pepper and spice. The palate is rich and plush with good structure. There is a concentrated layers of blackberry, blue fruits and oak which is balanced with soft layers of tannins to give length and finesse while finishing soft and full of flavour. Unashamedly the perfect partner for steak. The Pepperjack range is a tribute to the Barossa's rich