Clontarf Irish Whiskey naughty-paws Bottled in 1983 by Jacques

Bottled in 1983 by Jacques Hardy

Eventually well integrated mellow smoke drifts across the scene as a wild sea turns up briny

a two-stage fermentation process

nutmeg and butter

Lough Conn and Lough Cullin

Clontarf Irish Whiskey naughty-paws Bottled in 1983 by JacquesClontarf Irish Whiskey is named after the legendary Battle of Clontarf, led by the High King Brian Boru, which sent Viking invaders packing from Ireland in 1014. This whiskey is produced from a blend of single malt and grain whiskey. It is triple distilled and then aged for at least 4 years in bourbon, charred oak casks. Clontarf is delicious neat and in a variety of cocktails.