Midtown - Savouring the Seasons: Pickles and Preserves Workshop - July knife Thursday – Japanese Sushi Bar

Thursday – Japanese Sushi Bar

·         The chef will offer tips and tricks based on their personal experiences

topped with béarnaise sauce

NO CLASS ON SATURDAY MAY 17 FOR VICTORIA DAY LONG WEEKEND

·         Individual Pizzas with Homemade Dough

Midtown - Savouring the Seasons: Pickles and Preserves Workshop - July knife Thursday – Japanese Sushi BarJoin us for a hands on pickles and preserves cooking class where you'll learn the art of preserving seasonal fruits and vegetables. From tangy dill pickles and radishes to locally grown fruit jams, our expert chefs will guide you through the step by step process of creating delicious and flavorful preserves that you can enjoy all year round. Discover the secrets of pickling and preserving, learn about different techniques and ingredients, and take