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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
A Hands-On Celebration of Chinese Comfort Food
But My Way
Classes run on the below Wednesdays from 6-8:30 pm
double-smoked bacon
Julia Child brought the techniques and flavours of fine French cuisine to home kitchens across the world
Vaughan - March Break Cooking Camp - March 10-14, 2025 Midtown A Hands-On Celebration of ChineseOur March Break Cooking Camp is sure to inspire your child's inner chef! Available for junior chefs aged 7 16, our camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (please see menu below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety
