Gilbert Pinot Noir blends the richness of fatty meats

the richness of fatty meats like beef and lamb goes beautifully with the tannins

a lively spritz and a nice balanced sweetness to finish

with some sugar on the palate

balanced and dry

line and length

Gilbert Pinot Noir blends the richness of fatty meatsThe Gilbert Pinot Noir is a light to medium bodied red. It has soft tannins, and its tasting characteristics are floral, fruit, earth, and herb and spice. Sourced from one single vineyard, the fruit was handpicked and hand sorted at harvest. The grapes were harvested in small lots in the early morning, taking advantage of the cool morning temperatures. All parcels were separately basket pressed at their ideal structure and tannin balance and delivered