Standing Stone Japanese A5 Wagyu Chuck Roll Japanese Wagyu A5 Cut: Boneless Ribeye (Market Cut)

Cut: Boneless Ribeye (Market Cut)

pair with filet mignon for surf and turf

the fat content guarantees a moist result every time

It offers an intensity of flavor that is overwhelming in the best possible way—pure

buttery flavor that's perfect for any preparation

Standing Stone Japanese A5 Wagyu Chuck Roll Japanese Wagyu A5 Cut: Boneless Ribeye (Market Cut)Standing Stone Japanese A5 Wagyu Chuck Roll (Avg Weight 2. 0 3. 0 lbs Roast Block) The "Butchers Canvas" Infinite Possibilities, Unmatched Quality. This is the cut that offers the most versatility in the entire A5 lineup. Sourced directly from Japan (typically Miyazaki or Kagoshima), the Chuck Roll is a massive shoulder sub primal that, in domestic beef, is usually ground or braised. In the world of A5 Wagyu, however, it is a marble masterpiece. It