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and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months
This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do
This batch is made up of barrels from seven production dates that were aged in six different warehouses
have not previously been used to mature Scotch whisky so the sweetness is more intense
On the palate you'll find robust oak spices
Woody Creek Distillers Bourbon By William H. Macy lokita-tequila and moves it to SpanishMade from 70% Colorado corn and a blend of local rye, wheat & barley. Aged at least four years in new American oak barrels, medium toast char #3.
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