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Made by mixing sprouted Bengal gram dal flour with water
The noodles are lightly steam-cooked for 3–4 minutes to lock in shape and improve chewiness
🥛 Lactose-Free & Casein-Free (when well-made)Traditional ghee is simmered slowly to separate milk solids
Extrusion & Cutting
The noodles are steam-cooked for 3–5 minutes to enhance elasticity
Sprouted Barley Flakes (400 gms) Millets (Sprout Activated) Made by mixing sprouted Bengalhttps: youtu. be DknvVcqVklM? si=ZQSmO8IrRyWOoy0b At Goodness Farm, we follow a traditional yet scientifically optimized process to enhance the nutritional value of barley. Our Sprout Activated Barley Flakes undergo a meticulous, chemical free transformation to improve digestibility, reduce antinutrients, and maximize bioavailable nutrients. Production Process: Step 1: Sourcing and Cleaning We use organically grown barley grains from trusted farm
