Guillon Painturaud Hors d'Age Cognac dough-ball zesty flavors from casks made

zesty flavors from casks made of Chinquapin Oak (Quercus Muehlenbergii) sourced from the Northern Ozark region in Missouri

I've lost sleep for months due to the excitement of this release and I know everyone's going to love it

Many of the 19 botanicals are also sourced from local farms and organic suppliers

This Bordeaux blend from Baja California is more on the sweet side

Perfect for mixing into a variety of cocktails

Guillon Painturaud Hors d'Age Cognac dough-ball zesty flavors from casks madeThis cognac with an orange colour and caramel hues reveals a soft and polished nose with notes of candied apricots, citrus peel and evolves towards finely wooded and chocolate touches. The mouth is crisp and precise, there are notes of dried apricots, stewed figs that give a feminine and harmonious cognac. The finish is long and balanced. it is a rich and complex cognac.