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Tiipoi believes that there is more to Indian design than just sticking an elephant on it
where they have been growing saffron for as far back as his grandparents can remember
oil-rich gems are hand-harvested and hand-sorted for us by our friends at Eko Land Produce
Sprinkle yours on top of cut fruit
Grown in the forests of Kandy alongside wild cinnamon
Madhur Jaggery Size:60g Everyday Tin Tiipoi believes that there isGrown in the historic, rain fed, sugarcane growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods incorporating wild okra to remove the impurities for a clean, nutty jaggery powder! Use the jaggery to sweeten your cups of chai and haldi doodh,
US$ 19.00
US$ 19.00
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US$ 81.00
