Ammiji's Channey Ka Achaar (160gm) himachal or Amb da Achaar as

or Amb da Achaar as she calls it

This is rather unlike the garam masalas available in the market where you have to add at least half a teaspoon

packing tiffins

From curing colds to increasing longevity

They’ll take you back to your childhood – we promise

Ammiji's Channey Ka Achaar (160gm) himachal or Amb da Achaar asChickpeas in their tangiest avatar ever! This limited edition pickle is made juicier and tarter with the addition of grated raw mango. Channey, kairi and lots of deliciousness from Ammiji. Chickpeas, choley or channey do decently well in a curry. Theyre even better in hummus and are simply irresistible when paired with poori or bhatura. But as a pickle? Prepare to be surprised and delighted at the same time! Raw chickpeas are soaked overnight in a