Paquera Mezcal Ensamble sauza-tequila not to mention a variety

not to mention a variety of creative cocktails produced by ingenious bartenders around the country

Gentle distillation is followed by maturation in our purpose-built warehouses

they have cool

Other than it being an officially sanctioned ration – rum for enlisted men and gin for the officers – the history of this particular spirit has a few other interesting details

and refined taste

Paquera Mezcal Ensamble sauza-tequila not to mention a varietyThe nightcap sipper" (Espadin Barril) Maguey(es): 7 yr Espadin 14 yr Barril (Agave angustifolia Agave karwinskii var.) Producer: Luis Jurez Juan Hernndez Region: San Agustn Amatengo Ejutla Santiago Matatln Oven: Conical earthen oven; six days with mesquite wood and juniper wood Maceration: Horse drawn stone mill Tahona (Quarry Stone) Fermentation: Awewete Wood Barrels with natural fermentation Distillation: 2x in copper pot stills Batch size: 250L