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Crisp and light
and whole bunch press into new French oak barriques where it undergoes a native yeast fermentation
guava and passionfruit with a fresh
spicy oak with a touch of vanilla and a long
biscuit and zippy lemon aroma that leads into a crisp but full palate and a lovely long finish
Robert Oatley Montrose Black Shiraz Rosé wine Crisp and lightA powerful yet elegant expression of the variety, showcasing Mocha, dark chocolate and dark berry fruit. A velvety round tannin profile on the palate is supported by oak maturation
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