Sprouted Bajra Kurru Flour (500 G) Snacks and anti-inflammatory properties

and anti-inflammatory properties

Organic cultivated brown channa

Dietary Fiber Abundance: Sprouted Kodo millet flour is high in dietary fiber

Moong Dal Dhokla (Steamed Savory Cake):

almond flour

Sprouted Bajra Kurru Flour (500 G) Snacks and anti-inflammatory propertiesMillet Flour is a fine flour made from whole sprouted millets. The process of making millet flour involves several steps, including: 1. Cleaning: The whole millet grains are first cleaned to remove any impurities. 2. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine. 3. Soaking: The cleaned millets are soaked in water to reduce the anti nutrients. 4. Sprouting: The soaked millets are