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These releases are very limited in nature and only a few casks are bottled each year
Wemyss uses the taste and aromas of the individual whiskies to identify each bottling
Master Distiller Notes reveal the uniquely matured flavor from heavily toasted
whose grandfather headed the company when this remarkable spirit was first consigned to its cask
The finishing touch in Sauternes barrels from Bordeaux imparts a soft and velvety texture
Cascahuín Tahona Blanco aberfeldy These releases are very limitedNOM: 1123, AGAVE TYPE: Tequilana Weber, AGAVE REGION: Jalisco (Tequila Valley), REGION: Jalisco (Los Valles), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: 100% agave, Open air fermentation, Fermentation with fibers, Cement Tank, DISTILLATION: 2x distilled, STILL: Stainless Pot w Copper Coil, AGING: , ABV PROOF: 42% abv (84 proof) OTHER: No additives
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