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From slicing to chiffonade
The ultimate performance of a carbon steel cutting core meets the beauty and benefits of san mai stainless steel cladding in the Shun Narukami Chef’s Knife
versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen
16° each side
full-tang construction for strength and balance
Classic 8" Carving Knife (#58) storage From slicing to chiffonadeThe Classic 8" Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
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