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The Pan: Use a large skillet (cast iron is best) over medium-high heat
Flavor Bomb: Known for having the most intense "beefy" umami flavor of any cut on the steer
but slice it thin
You must slice it thinly and strictly against the grain to ensure a tender bite
Unlike the "stew meat disguised as kebabs" you often find at the grocery store—which turns tough and chewy over a grill—our Wagyu cubes are designed for open fire
Partners Coffee Brazil raw The Pan: Use a large
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