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sandy and deeply layered tannins providing a lingering finish
tobacco and a lovely seam of cocoa through the finish
with slightly less élevage in neutral French oak for the tank fermented wine
Sweetness: Extra-dry on the palate containing 0
Vineyard & Harvest: 50% viognier
Black Bank Hill Syrah Vertical Dinner - 6 pm, Saturday, July 25, 2026 wine sandy and deeply layered tanninsAn exceptional evening featuring a six course dinner specifically prepared by Chef Alex Seaborn and Restaurant Capelin of St. Catharines, and paired with a vertical of four Black Bank Hill syrahs and two white Rhne varietal wines: MENU ***** 2023 Viognier Grilled Chicken Thigh Skewer Orange & Apricot glaze Apricot Puree 2023 Libert Prawn Almond "Ajo Blanco" Frisee Bacon & Roasted Shell Sauce Pastry Tart Shell 2020 Syrah 5 Spice Duck Breast Grilled
US$ 27.90
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