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Maurice Doyard was the first in the family to make wine in Vertus under the Doyard label in 1927
80% Grenache
receiving the best sun and producing powerful fruit from volcanic laced soils
the winemakers
Brothers Maxime and Romain Champet are the family’s third generation to champion the once nearly-abandoned cru
Zarate Albarino, Rias Baixas, Spain 2025 Grape_Lumassina Maurice Doyard was the first100% Albarino Practicing Biodynamic View winemaker fact sheet Hailing from Rias Baixas on the Spanish Galician coast is the Zarate estate. Albario is the staple variety here, producing dry, mineral and saline wines that have a unique character all to themselves. The wines are wonderfully refreshing and a perfect pairing for seafood. A touch of ageing on the lees gives this something special.
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