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and roasted hazelnut
and exporting services vital to the green coffee supply chain
One thing we’ve enjoyed experiencing in person is how the unique geography and cultivation innovations at La Papaya make for an extended harvest season
so why not stop and smell the roses (or coffee blossoms or whatever flowers are coming out where you live) and enjoy being alive
Finca El Socorro
Maracaturra Honey Organic and roasted hazelnutA new processing method for Juan Diego de la Cerda's prized Maracaturrra yields a creamy, complex cup. Aromas of marzipan and white tea introduce notes of chocolate covered caramel and almond in the cup, with pineapple acidity and a touch of lemon balm in the finish. Details Producer: Juan Diego de la Cerda Farm: Finca El Socorro Region: Guatemala Department, Guatemala Altitude: 5,750 feet 1,753 masl Varietal: Maracaturra Process: Honey Roast: Light
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