Champagne Doyard 'Vendemiaire' Blanc de Blancs 1er Cru, France NV Country_Australia Slow ripening fruit meticulously cared

Slow ripening fruit meticulously cared for is fermented and aged in stainless steel tanks

spanning over sixteen generations -- since the year 1410

André was the cellar manager at the Hospices de Beaune from 1976 to 1988 and again from 1994 to 1999

the estate produces some of the world’s most compelling white wines—and in a remarkable range that spans sparkling

10% new for 18 months on average

Champagne Doyard 'Vendemiaire' Blanc de Blancs 1er Cru, France NV Country_Australia Slow ripening fruit meticulously cared100% Chardonnay Practicing Organic View winemaker fact sheet Produced from several Premier Cru and Grand Cru vineyards in the Cote de Blancs and aged for 60 months on the lees. The balance of leanness and richness is perfect here. A little bit of biscuit and toast to start and then a blast of mineral filled acid to finish. Beautiful Champagne.