Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Date: Saturday 25th July
If you choose collection you can:
Time: 11am-2/2:30pm
In the front of the book you'll find detailed photos and explanations of techniques
In this class you’ll learn to make pumpkin* caramel choux
COOKBOOK: Patisserie Made Simple: The Art of Petits Gateaux Date: Saturday 25th JulyMy debut cookbook Patisserie Made Simple is here, and I might be biased, but I think you should buy it! At the checkout you can choose to have your book shipped, or collect from Sugar Flour. If you choose collection you can: 1) Collection from Sugar Flour on weekends between 9am 3pm. Please message or email us to confirm there will be someone there before collecting 2) Collection from Scheckters Deli, 39 Coutts street, Kilbirnie. Their hours are 10 6
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